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creamy orange colored popsicle with raspberries visibly frozen in it on board next to fresh raspberries.

Mango Raspberry Pops

I’m sharing this simple 3 ingredient recipe for Mango Raspberry Pops! Yes, just three ingredients and is ready to eat in less than 15 minutes. Nothing like a sweet refreshing treat on a hot summer day.
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 12 minutes
Total Time 12 minutes
Servings 2 servings
Calories 44kcal
Author Katie


  • 1 Food Processor
  • 1 Duo Quick Pop Maker


  • ½ cup mango
  • 1 tablespoon powdered sugar
  • 8 raspberry divided


  • In a food processor, puree the mango and powdered sugar for 15 seconds.
  • Then, pour half the mango puree into the ZOKU Duo Quick Pop Maker. Place 2 raspberries in each pop mould. Pour a little more mango puree followed by 2 more raspberries and remainder of the puree. Place the sticks in the ZOKU and let it sit for 10 minutes.
  • Using the super tool remove the pops from the Duo Quick Pop Maker and enjoy!


These can also be made in a regular freezer mold - make them after breakfast to be ready come evening.


Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 69mg | Fiber: 1g | Sugar: 10g | Vitamin A: 446IU | Vitamin C: 17mg