I’m sharing this simple 3 ingredient recipe for Mango Raspberry Pops! Yes, just three ingredients and is ready to eat in less than 15 minutes. Nothing like a sweet refreshing treat on a hot summer day.
In a food processor, puree the mango and powdered sugar for 15 seconds.
Then, pour half the mango puree into the ZOKU Duo Quick Pop Maker. Place 2 raspberries in each pop mould. Pour a little more mango puree followed by 2 more raspberries and remainder of the puree. Place the sticks in the ZOKU and let it sit for 10 minutes.
Using the super tool remove the pops from the Duo Quick Pop Maker and enjoy!
Notes
These can also be made in a regular freezer mold - make them after breakfast to be ready come evening.