Go Back
+ servings
Top view of a white bowl filled with sliced browned brussels sprouts with sesame seeds and green onions.

P.F. Changs Sweet Chili Brussels Sprouts

If you love the sweet and spicy brussel sprouts at P.F. Changs you'll love my take on these Sweet Chili Brussel Sprouts recipe. This recipe is done from start to finish in 20 minutes with just a few ingredients.
3.67 from 3 votes
Print Pin
Course: Side Dish
Cuisine: Asian
Diet: Gluten Free, Low Lactose
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 113kcal

Equipment

  • Stove Top

Ingredients

  • 1 tablespoon Sesame Oil
  • 1 lb. Brussels Sprouts
  • 2 tablespoon Water
  • ¼ cup Sweet Chili Sauce
  • Sliced Scallions
  • 1 tablespoon Sesame Seeds

Instructions

  • Rinse Brussels sprouts, slice in half.
  • Pour sesame oil to a saute pan on medium heat. Add the Brussels sprouts and water to the pan. Sauté for 5-8 minutes on medium heat with lid on. Stirring often to ensure they don't burn or stick.
  • Remove the lid. Pour the sweet chili sauce on top. Mix well and cook for 1-2 additional minutes. Sprinkle sliced scallions and sesame seeds on top of the brussels sprouts. Divide evenly among plates and enjoy.

Notes

  • Sweet Chili Sauce - I like to use Mae Ploy Sweet Chili Sauce. I can find this at my local grocery store in the ethnic food aisle and/or Amazon! 
  • Brussels Sprouts - I only ever use fresh brussels for this recipe. I have never tested this recipe with frozen. I would be weary that they wouldn't be able to crisp up and be too soggy.
  • Pan with Lid - You will need a pan with a lid so that you can essentially steam the brussel sprouts in the pan. Once you remove the lid any additional liquid that might be present will evaporate.

Nutrition

Serving: 0.5c | Calories: 113kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 188mg | Potassium: 441mg | Fiber: 4g | Sugar: 10g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!