Rince Brussels sprouts, slice in half. Boil for 15 minutes until just tender.
Drain the Brussels sprouts, add the sesame oil back to the pot, add in Brussels sprouts and sauté for 3 minutes on medium heat. Then add in 1/4 sweet chili sauce. Mix well and cook for one additional minute. Plate and top with sliced scallions.
Calories: 113kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 188mg | Potassium: 441mg | Fiber: 4g | Sugar: 10g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg