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P.F. Changs – Sweet Chili Brussels Sprouts

My recipe for Sweet Chili Brussels Sprouts is the perfect Asian side dish. It has a great mix of sweet and spicy flavors! I love Brussels sprouts and I love sweet chili sauce so for me this was a match made in heaven!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 113kcal


  • 1 lb. Brussels Sprouts
  • 1 tbsp Sesame Oil
  • 1/4 cup Sweet Chili Sauce
  • Sliced Scallions


  • Rince Brussels sprouts, slice in half. Boil for 15 minutes until just tender.
  • Drain the Brussels sprouts, add the sesame oil back to the pot, add in Brussels sprouts and sauté for 3 minutes on medium heat. Then add in 1/4 sweet chili sauce. Mix well and cook for one additional minute. Plate and top with sliced scallions.


Calories: 113kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 188mg | Potassium: 441mg | Fiber: 4g | Sugar: 10g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg
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