In a blender, place the apple pie, whole milk, vanilla ice cream, and apple pie spice. Blend for 20 seconds or until apple pie is blended.
Pour into two glasses. Top with freshly made whipped cream, caramel sauce, and pieces of pie crust crumbled. Enjoy!
- Recipe Yields - 2.5 cups of milkshake
- Substitutions - Substitute plant based ice cream and milk for a dairy free/vegan option.
- Spice - If you don't have apple pie spice use ¼ teaspoon cinnamon and a dash of nutmeg in place of the apple pie spice.
Serving: 10oz | Calories: 314kcal | Carbohydrates: 35g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 132mg | Potassium: 343mg | Fiber: 1g | Sugar: 31g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 1mg