Apple Pie Milkshakes
Get ready for another leftover recipe. This one involves dessert (one of my favorite meals of the day)! Do you have just one or two slices of apple pie leftover? Tired of eating pie in the morning with coffee or maybe as a midnight snack? Why not make an Apple Pie Milkshake? Yes, you read correctly–if you have milk and vanilla ice cream on hand you are in luck my friend. Wow your family and friends and make this decadent milkshake for them.
To really bring it to the next level, I added some salted maple caramel sauce on top, and if you have whipped cream give a nice dollop on top. I didn’t have whipped cream when I made these, but I know it would add to the amazingness that these apple pie milkshakes have. I added in extra apple pie spice for good measure because I wanted the apple pie flavoring to really shine through. Of course if you have half a pie left just add more milk, vanilla ice cream, and apple pie spice to the blender. Even though it might be cold out — I don’t think anyone can resist a good milkshake. Especially if it is an apple pie milkshake!
Katie Original Recipe
- 1 large slice of apple pie
- 1/2 cup of whole milk
- 2 cups vanilla ice cream
- 1/2 tsp apple pie spice
- Salted Maple Caramel Sauce
- Whipped Cream
- In a blender, place the apple pie, whole milk, vanilla ice cream, and apple pie spice. Blend for 20 seconds or until apple pie is blended. Pour into two glasses. Top with freshly made whipped cream and Salted Maple Caramel Sauce
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