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Katie's Cucina » Recipes » Dessert

Cookie Butter Milkshake

Published: Aug 23, 2020 · Modified: Oct 4, 2022 by Katie · This post may contain affiliate links

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Three milkshakes in a clear glasses with cookies, whipped cream, and red straw with text on image for Pinterest.
Two photos: Top of milkshake ingredients, bottom of three milkshakes with text on image for Pinterest.
Two photos: top of three milkshakes, bottom of blended milkshake with cookies with text on image for Pinterest.
Two photos: Top of three brown milkshakes, bottom of blender with ingredients with text on image for Pinterest.
Top view of milkshake with whipped cream, cookie, and red and white striped straw.
Close up of three milkshakes with cookies and whipped cream with text on image for Pinterest.

This Cookie Butter Milkshake is a perfect afternoon or evening dessert made with just 5 simple ingredients, a blender, and in five minutes time!

Three clear glasses with a light brown milkshake in it with whipped cream, red straw, and lotus cookie.

We love milkshakes in my house, yet, I always forget to make them as a quick dessert after dinner. When I do remember, my kids go crazy for them. Milkshakes are a great way to use up whatever leftover ice cream and pantry ingredients. That’s exactly what I did with this recipe for a Cookie Butter Milkshake.

I first fell in love with Biscoff cookies on a business trip many years ago. My husband would tell you that he first fell in love with them in high school. He use to work at our International Airport as a skycap. You know, the people who greet you at the curb and expedite your check-in process. Or maybe you’ve seen them at the luggage carousel ready to help you sling your bags on to a cart and walk them to your car for you? My husband did that only for a year, and then 9-11 happened. Just about everyone at our International airport was laid off.

Lotus cookies on counter with three glasses full of a tan milkshake with whipped cream.

Before he was laid off he worked at the Delta terminal. That meant… endless amounts of Biscoff cookies. To this day, when we go on a plane ride we mostly only fly Delta to get the cookies. True story. Yes, we realize that we can get the cookies at the grocery store, but theirs something about them–consuming Biscoff cookies thousands of feet in the sky that makes them special.

So yes, we love Biscoff in our house. Otherwise known as cookie butter or Speculoos which is another brand of cookie butter that is found at Trader Joe’s! If you love this sweet butter you might also love my Biscoff Ice Cream or 2 Ingredient Biscoff Fondue.

In this post you will learn the following information.

  • Ingredients
  • Directions
  • FAQs
  • Tips & Tricks
  • Recipes

Ingredients

Ingredients on marble countertop, Biscoff cookies, spread, milk, whipped cream, and ice cream.
  • Vanilla Ice Cream – Any kind of vanilla ice cream works well for this recipe. I’m sure chocolate would be tasty, too. But I’ve never tried it with this recipe before.
  • Cookie Butter Spread – I prefer Biscoff Spread, but any cookie butter will work!
  • Whole Milk – You can also use 2% or even 1% milk if you don’t have whole milk on hand.
  • Biscoff Cookies – Just a few of the classic buttery cookies is all you will need for this recipe.
  • Whipped Cream – Fresh, from a can, or even frozen but thawed will work!

Directions

Top view of a blender on a marble counter filled with vanilla ice cream and biscoff cookie spread.

In a blender add the vanilla ice cream, Biscoff spread and whole milk.

Blender set to to 45 seconds filled with whipped cream and cookie spread with cookies on counter.

Blend for 45 seconds. Scrape down the sides if need be.

Top view of a blender pitcher with light brown blended liquid and lotus cookies.

Then add 3 Biscoff cookies and pulse for 5-15 seconds until cookies are broken and mixed into the milkshake.

Divide evenly among 4 glasses. Top with whipped cream and half a Biscoff cookie.

FAQs

What do you put Lotus biscoff spread on?

You can top it on bread, eat it by the spoonful, or even dip with fruit like apples or strawberries.

How do you make a thick milkshake?

By using ice cream and milk or even heavy cream it will keep your milkshake very thick. Try not to use ice as that tends to water down the milkshake.

Can I substitute cookie butter for peanut butter?

Cookie butter and peanut butter are two totally different things. If you really don’t like cookie butter or can’t find it then you could use peanut butter. It will give a completely different taste. If you do substitute peanut butter you will want to use peanut butter cookies instead.

Top view of three milkshakes with red and white straws, whipped cream and a lotus cookie.

Tips & Tricks

Here are a few of my favorite tips and tricks I’ve found helpful when making this recipe.

  • Prep – Always prep all your ingredients prior to making the milkshake.
  • Liquid – Add a little milk to help the ice cream blend. The more milk you add the thinner your milkshake will be.
  • Garnish – I love to garnish my milkshakes with whipped cream and additional Biscoff Cookies.
Three glasses bundled together with light brown milkshake, whipped cream, and cookies.

Milkshake Recipes

Here are a few of my favorite milkshake recipes.

  • Strawberry Pineapple Milkshakes
  • Cake Batter Milkshakes
  • Apple Pie Milkshake
  • Roasted Pineapple Coconut Vegan Milkshake
  • Peanut Butter and Brownie Milkshakes
  • Bourbon Salted Caramel Milkshakes
  • Blueberry Pie Milkshake

If you make this biscoff milkshake recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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Cookie Butter Milkshake

This Cookie Butter Milkshake is a perfect afternoon or evening dessert made with just 5 simple ingredients, a blender, and in five minutes time!
5 from 4 votes
Print Pin Rate
Course: Dessert, Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 605kcal
Author: Katie

Equipment

  • Blender

Ingredients

  • 3 cups Vanilla Ice Cream
  • 1 cup Biscoff Spread
  • 1 cup Whole Milk
  • 5 Biscoff Cookies divided
  • Whipped Cream

Instructions

  • In a blender add the vanilla ice cream, Biscoff spread and whole milk. Blend for 45 seconds. Scrape down the sides if need be.
  • Then add 3 Biscoff cookies and pulse for 5-15 seconds until cookies are broken and mixed into the milkshake.
  • Divide evenly among 4 glasses. Top with whipped cream and half a Biscoff cookie.

Notes

  • Cut the recipe in half if you only want to make two milkshakes.
  • Prep all ingredients prior to making the recipe to ensure the recipe moves quickly.
  • Add more milk for a thinner milkshake. Less milk for a thicker milkshake.

Nutrition

Serving: 8oz. | Calories: 605kcal | Carbohydrates: 59g | Protein: 9g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 50mg | Sodium: 105mg | Potassium: 278mg | Fiber: 1g | Sugar: 44g | Vitamin A: 516IU | Vitamin C: 1mg | Calcium: 196mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Jessica

    August 28, 2022 at 5:14 pm

    5 stars
    I was on vacation when I had the most delicious cookie butter shake! When I got home I tried to find a place near me that made them, but no one here does. I can’t wait to try this recipe and get my fix at home. Thank you so much!

    Reply
    • Katie

      September 01, 2022 at 12:30 pm

      Hi Jessica, I hope this lives up to your vacation cookie butter shake. Please let me know what you think once you make it!

    • Jessica

      September 05, 2022 at 7:56 pm

      5 stars
      We made these over the weekend and they were amazing!!! Thank you so much!

    • Katie

      September 06, 2022 at 12:11 pm

      Jessica–thank you for taking the time to leave a 5 star review. Glad you enjoyed this.

  2. Tammie

    September 18, 2020 at 1:33 pm

    I just learned of Biscoff about a month ago. I love to bake. There’s a Youtuber from England who has a recipe for Biscoff cupcakes. I’ve made that recipe several times since finding it, yesterday being the most recent, lol. I looked for the spread and cookies at 3 different stores before I found it by chance at the grocery store I always shop at. Crazy, right? LOL I can’t believe I found this recipe because just yesterday I read an article about Five Guys (I believe that’s the name) in England who plan to put a Biscoff shake on their menu. Again. Crazy, right?!? Thanks for the recipe. Can’t wait to give it a try. I already know I’ll love it because Biscoff is SO GOOD. It’s scary how good it is. At least for my waistline that is, lol…

    Reply
    • Katie

      September 18, 2020 at 3:31 pm

      Tammie, yes, I love Biscoff too! Everything in moderation, right!??!

  3. Bonner Scott

    September 16, 2020 at 8:36 pm

    I love the biscoff cookies but not sure they would make it to the milk shake because I eat them when I have my coffee or tea

    Reply
    • Katie

      September 17, 2020 at 10:19 am

      lol I completely understand! If you love the cookies, you will love this milkshake! It uses more spread then actual cookies. 😉

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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