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Katie's Cucina » Recipes » Dessert

Cake Batter Milkshakes

Published: Jul 15, 2015 · Modified: Nov 22, 2019 by Katie · This post may contain affiliate links

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Cake Batter Milkshakes

Today we are celebrating. Celebrating with big glasses of cake batter milkshakes! I can finally reveal what has been going on in my life over the past month. It’s been a whirlwind! We SOLD our house! We actually closed yesterday, so now that the sale is officially official I feel like it’s safe to talk about it on the inter-webs. I’m also clinking glasses of cake batter milkshakes for my dad’s birthday was also yesterday! Two great things in one day!

Cake Batter Milkshakes

Well, let’s make that three great things in one day because these cake batter milkshakes are the bees knees. They are super rich and creamy and taste just like a big old piece of birthday cake. I love chocolate chip cookie dough, but my second favorite is cake batter. I pretty much can’t resist it where ever I go. And I’m going to tell you a secret on how to get that birthday cake flavor. It’s not just yellow cake mix that does the trick. But it’s the store-bought frosting. Yes, that’s right there is store-bought frosting in this milkshake.

Cake Batter Milkshakes 1

I love making milkshakes at home. I always have ice cream on hand and now that I have a milk drinking toddler I always have milk on hand. It’s always a delicious and easy-to-make after dinner dessert or a great way to cool off on a hot summer’s day. So if you love cake batter then you’ll love my recipe for Cake Batter Milkshakes!

Cake Batter Milkshakes

Cake Batter Milkshakes

These cake batter milkshakes are the bees knees. They are super rich and creamy and taste just like a big old piece of birthday cake.
5 from 1 vote
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Course: Dessert, Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 shakes
Calories: 1036kcal
Author: Katie

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1 cup whipped vanilla frosting
  • ½ cup butter recipe yellow cake mix
  • sprinkles & whipped cream for garnish

Instructions

  • In a blender combine the vanilla ice cream, whole milk, whipped vanilla frosting and butter recipe yellow cake. Blend for 30 seconds until well combined.
  • Remove from blender and pour into two glasses. Top each Cake Batter Milkshake with whipped cream and sprinkles for garnish. Enjoy immediately!

Notes

You'll enjoy this treat so much, you may always have a partially used cake mix on hand!

Nutrition

Calories: 1036kcal | Carbohydrates: 162g | Protein: 11g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 790mg | Potassium: 512mg | Fiber: 2g | Sugar: 131g | Vitamin A: 753IU | Vitamin C: 1mg | Calcium: 447mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Karly

    July 16, 2015 at 8:48 am

    Can the trick to every recipe be frosting? Please? 

    Love these milkshakes!!

    Reply
    • Katie

      July 18, 2015 at 8:49 pm

      Right, Karly! Shhh don’t tell anyone… I love eating spoonfuls of canned frosting 🙂

5 from 1 vote (1 rating without comment)

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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