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Dill Buttermilk Salad Dressing

Today, I'm sharing a super simple creamy dill buttermilk salad dressing recipe I recently discovered and have come to love.
Course Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 /4 cup
Calories 196kcal
Author Katie


  • ½ cup buttermilk
  • cup mayonnaise
  • 2 tablespoon fresh dill chopped
  • 2 tablespoon fresh chives chopped
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • teaspoon black pepper


  • In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 seconds or until well incorporated.
  • Best if refrigerated for 30 minutes before serving. Store in an air tight jar for up to one week.


Calories: 196kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 976mg | Potassium: 54mg | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 46mg