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Strawberry Simple Syrup

Strawberry Simple Syrup

I’m sharing with you my easy recipe for strawberry simple syrup. We’ve been making mojito’s like crazy since our mint is growing like a weed and well, we don’t want to be wasteful, so instead we make mojitos!
Course Sauce
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 cups
Calories 408kcal
Author Katie


  • 1 Stovetop
  • 1 Pot
  • 1 Whisk


  • 1 cup White Granulated Sugar
  • 1 cup Water
  • 1 cup Strawberries Sliced


  • In a medium pot, combine sugar, water, and strawberries and bring to a boil. Once the mixture reaches a boil, lower the flame to medium-low. Stir occasionally and let cook for 10 minutes until sugar has dissolved and strawberries are no longer firm. Let the strawberry simple syrup cool to room temperature, then pour into a mason jar. Refrigerate and use up to one week.


Notes: *Nutritional calculations are estimated and may vary depending on serving size and ingredients.


Calories: 408kcal | Carbohydrates: 105g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 112mg | Fiber: 1g | Sugar: 103g | Vitamin A: 9IU | Vitamin C: 42mg | Calcium: 16mg | Iron: 1mg