Strawberry Simple Syrup
I’m sharing with you my easy recipe for strawberry simple syrup. We’ve been making mojito’s like crazy since our mint is growing like a weed and well, we don’t want to be wasteful, so instead we make mojitos!
Servings 2 cups
Calories 408kcal
Equipment
- 1 Stovetop
- 1 Pot
- 1 Whisk
Ingredients
- 1 cup White Granulated Sugar
- 1 cup Water
- 1 cup Strawberries Sliced
Instructions
- In a medium pot, combine sugar, water, and strawberries and bring to a boil. Once the mixture reaches a boil, lower the flame to medium-low. Stir occasionally and let cook for 10 minutes until sugar has dissolved and strawberries are no longer firm. Let the strawberry simple syrup cool to room temperature, then pour into a mason jar. Refrigerate and use up to one week.
Notes
Notes: *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
Nutrition
Calories: 408kcal | Carbohydrates: 105g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 112mg | Fiber: 1g | Sugar: 103g | Vitamin A: 9IU | Vitamin C: 42mg | Calcium: 16mg | Iron: 1mg