I’m sharing with you my easy recipe for strawberry simple syrup. We’ve been making mojito’s like crazy since our mint is growing like a weed and well, we don’t want to be wasteful, so instead we make mojitos!
In a medium pot, combine sugar, water, and strawberries and bring to a boil. Once the mixture reaches a boil, lower the flame to medium-low. Stir occasionally and let cook for 10 minutes until sugar has dissolved and strawberries are no longer firm. Let the strawberry simple syrup cool to room temperature, then pour into a mason jar. Refrigerate and use up to one week.
Notes: *Nutritional calculations are estimated and may vary depending on serving size and ingredients.