Strawberry Simple Syrup

Elevate your beverage game with my strawberry simple syrup recipe. Bursting with the natural sweetness of ripe strawberries, this versatile syrup adds a delightful twist to drinks and desserts. Discover how a cup of sugar, water, and fresh strawberries can transform into a vibrant syrup that’s easy to make and even easier to enjoy.

If you’re seeking to infuse a burst of strawberry goodness into your favorite beverages and treats, look no further than this 3 ingredient strawberry simple syrup recipe. I’ve been making his recipe for almost a decade now and has stood the test of time. With just a cup of white granulated sugar, a cup of water, and a cup of sliced strawberries, you can create a syrup that’s both versatile and indulgent. Whether you’re looking to enhance iced tea or upgrade your cocktail game and make strawberry mojitos or strawberry margaritas— this strawberry simple syrup is a must-have in your culinary arsenal.

Why this Recipe Works

1. Flavorful Transformation: By simmering fresh strawberries with sugar and water, you unlock a concentrated essence of strawberries that’s perfect for adding depth and character to a wide range of beverages and dishes.
2. Creative Culinary Play: This strawberry simple syrup isn’t limited to beverages alone. Use it to mix into salad dressings or marinades for a hint of sweetness.
3. Effortless Elegance: With just three basic ingredients and minimal cooking time, you’ll have a stunning homemade syrup that elevates your culinary creations, impresses guests, and adds a touch of gourmet flair to your everyday routine.

Ingredients

• Strawberries – One cup of diced strawberries is all you need.
• Water – Water is key in helping to make the simple syrup.
• Sugar – White granulated sugar produces the perfect simple syrup and will help extract the flavor out of the strawberries.

Directions

In a medium pot, combine sugar, water, and strawberries and bring to a boil. Once the mixture reaches a boil, lower the flame to medium-low.

Stir occasionally and let cook for 10 minutes until sugar has dissolved and strawberries are no longer firm.

Let the strawberry simple syrup cool to room temperature. Strain the cooked strawberries in a strainer, and strain the juice into a mason jar. Refrigerate and use up to one week.

FAQS

Tips & Tricks

Here are a few of my favorite tips and tricks when making strawberry simple syrup.

• Serving Size: Calories were calculated based on 1 tablespoon serving. Nutritional calculations are estimated and may vary depending on serving size and ingredients.
• Strawberry Selection: Choose ripe, fragrant strawberries for the best flavor. Overripe strawberries might result in an overly sweet syrup.
• Mashing Technique: Gently mash the strawberries while they cook to help release their juices and flavor. Avoid over-mashing to prevent a cloudy syrup.
• Storage Hack: To extend the syrup’s shelf life, consider freezing it in ice cube trays. This allows you to conveniently portion out smaller amounts for future use.
• Creative Combos: Experiment with adding herbs like basil or mint during the simmering process to create unique flavor profiles.
• Cooked Strawberries: You can save the cooked strawberries to add into drinks or freeze to use as ice cubes when you make a drink.
• Robust Flavor: I did do some experimenting and if you want a more robust strawberry flavor, puree the simple syrup once its cooled in a blender or food processor. If you don’t like the seeds just run the simple syrup through a strainer to remove all the seeds.

Strawberry Recipes

If you make this strawberry simple syrup recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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