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Mini Snickers Ice Cream Cakes

Mini Snickers Ice Cream Cakes

Let’s talk about these Mini Snickers Ice Cream Cakes. To be honest, just by looking at the photos I feel like I’ve gained 5 pounds.
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Course: Dessert
Cuisine: American
Prep Time: 4 hours 15 minutes
Total Time: 4 hours 15 minutes
Servings: 3 Mini Ice Cream Cakes
Calories: 751kcal


  • 3 oz Oreo crushed
  • 14 oz. Dulce De Leche Ice Cream softened
  • 5 oz Snickers Bites divided
  • ½ cup Whipped Cream Topping
  • ¼ cup Honey Roasted Peanuts
  • 1 tablespoon Caramel Sauce


  • In three mini spring form pans, divide the crushed Oreos evenly (use a cup to smash down the oreo crumbs into the pan). Divide the softened Dulce De Leche Ice Cream Cakes between the three pans. Then chop one bag of Snickers bites, divide among the three pans. Divide whipped topping between the three pans. Cover with plastic wrap and freeze for at least 3 hours.
  • Before serving, chop the remaining bag of Snickers Bites. Top each cake with caramel sauce, divide the honey roasted peanuts and chopped Snickers bites on top of each of the cakes and serve immediately.


This recipe works best with mini spring form pans.


Calories: 751kcal | Carbohydrates: 88g | Protein: 13g | Fat: 40g | Saturated Fat: 17g | Cholesterol: 72mg | Sodium: 376mg | Potassium: 582mg | Fiber: 4g | Sugar: 64g | Vitamin A: 702IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 3mg
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