Mini Snickers Ice Cream Cakes

Mini Snickers Ice Cream Cakes are a semi-homemade ice cream cake using dulce de leche store bought ice cream, Oreos, and chopped Snickers bars to name a few of the ingredients. Use mini spring-form pans to make individual ice cream cakes everyone will be raving about.

Course Dessert

Cuisine American

Diet Vegetarian

Prep Time 4 15

Total Time 4 15

Servings

Calories 751kcal

Author Katie

Equipment

3 Spring Form Pan
1 Cutting Board

Ingredients

3 ounces Oreo crushed
14 ounces Dulce De Leche Ice Cream softened
5 ounces Snickers Bites divided
½ cup Whipped Cream Topping
¼ cup Honey Roasted Peanuts
1 tablespoon Caramel Sauce

Instructions

In three mini spring form pans, divide the crushed Oreos evenly (use a cup to smash down the oreo crumbs into the pan).
Divide the softened Dulce De Leche Ice Cream Cakes between the three pans.
Then chop one bag of Snickers bites, divide among the three pans. Divide whipped topping between the three pans. Cover with plastic wrap and freeze for at least 3 hours.
Before serving, chop the remaining bag of Snickers Bites. Top each cake with caramel sauce, divide the honey roasted peanuts and chopped Snickers bites on top of each of the cakes and serve immediately.

Notes

Spring Form Pan Size - This recipe works best with mini springform pans. However, you can use a larger spring form pan to make the recipe. Just know that thickness may vary depending on size of the pan you use.
Make Ahead - You can make the cakes a few days before serving. Just before serving finish the cakes and enjoy.

*Nutritional calculations are estimated and may vary depending on serving size and ingredients.

Nutrition