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Slow Cooker Chicken And Potato Dinner

Slow Cooker Chicken and Potatoes Recipe

Slow Cooker Chicken and Potatoes is the most delicious meal with the minimal amount of effort. Ten minutes of prep and let the slow cooker do the rest.
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Course: Main Course, Slow Cooker
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Calories: 1103kcal


  • Slow Cooker


  • Cooking Spray
  • 12 Carrots
  • 3 lbs. Baby Red Potatoes cleaned and pat dry
  • 5 lb. Whole Chicken Neck and organs removed
  • 2 tablespoon McCormick Garlic and Herb Seasoning
  • 1 lb. Brussles Sprouts Ends trimmed
  • teaspoon Black Pepper
  • 1 tablespoon Butter
  • 1 cup Chicken Stock
  • 1 tablespoon Cornstarch


  • Spray a 6.5-quart slow cooker with cooking spray. Lay carrots on the bottom of the slow cooker followed by potatoes.
  • Remove the neck and organs from the whole chicken. Rinse and pat dry.
  • Place the chicken in the slow cooker.
  • Sprinkle with McCormick garlic and herb seasoning and black pepper. Rub all over the chicken. Add in the Brussels sprouts into the slow cooker.
  • Place the lid on and cook on low for 8 hours.
  • Once the internal temperature reaches 175°F, carefully removed the cooked chicken.
  • Grab 1 cup of the stock from the slow cooker and mix with 1-tablespoon cornstarch.
  • Heat a saucepan on high and add the butter. Melt the butter, then whisk in the stock slurry. Whisk until thick. Add salt and pepper to taste and remove off heat once thick.
  • Cut the chicken into 6 pieces, serve with vegetables and top with pan gravy.


Serving: 1g | Calories: 1103kcal | Carbohydrates: 61g | Protein: 80g | Fat: 60g | Saturated Fat: 18g | Cholesterol: 290mg | Sodium: 484mg | Potassium: 2535mg | Fiber: 12g | Sugar: 11g | Vitamin A: 21639IU | Vitamin C: 97mg | Calcium: 215mg | Iron: 8mg
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