Beer Bread

Scared to bake with yeast? Make a loaf of this four ingredient beer bread recipe. Fresh thick homemade bread made in under an hours time with no resting time needed!

Course Bread

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 245kcal

Author Katie

Equipment

KitchenAid Stand Mixer
Loaf Pan

Ingredients

3 cups Self-Rising Flour
3 tablespoon White Granulated Sugar
1 12 oz. Bottle of Beer
3 tablespoon Salted Butter melted
Cooking Spray

Instructions

Preheat the oven to 350 degrees Farenheit.
In a large bowl combine self-rising flour, sugar, and a bottle of beer. Mix well until all the flour is incorporated. Once it’s all combined it will be very sticky dough.
Spray a loaf pan with cooking spray and place the dough into the pan; making sure to even out the dough.
Bake for 20 minutes and then remove from the oven. Pour the melted butter on top of the partially cooked bread. Cook for an additional 20 minutes.
Let the bread rest for 5 minutes before slicing.

Notes

You can use whatever beer you have on hand. However, know that the bread may tastes slightly different depending on the style of beer you use.
The beer used for this recipe must contain gluten in order for the recipe to work!
Adapted from Super Suppers Cookbook

Nutrition