Green Bean Casserole
Green beans, better than bouillon, butter, mushrooms, onions, cream, cornstarch, salt and pepper.
Cook green beans in butter and add the diced white mushrooms, dried minced onions, water, salt, pepper, & Better Than Bouillon mushroom base. Mix well and cook for 10 minutes.
Transfer to an oven proof dish. Pour the green beans in the dish. Top with the French Fried Onions and broil for 1-2 minutes until golden.
Keep warm until ready to serve. Divide evenly among plates. Enjoy!
EASY TO MAKE DINNER