Green Bean Casserole

RECIPE

INGREDIENTS

01

Green beans, better than bouillon, butter, mushrooms, onions, cream, cornstarch, salt and pepper.

COOK VEGGIES

02

Cook green  beans in butter and add the diced white mushrooms, dried minced onions, water, salt, pepper, & Better Than Bouillon mushroom base. Mix well and cook for 10 minutes.

BOIL

03

Transfer to an oven proof dish. Pour the green beans in the dish. Top with the French Fried Onions and broil for 1-2 minutes until golden.

SERVE

04

Keep warm until ready to serve. Divide evenly among plates. Enjoy!

EASY TO MAKE DINNER