Chicken, bell pepper, red onion, fajita seasoning, grapeseed oil, orange, lime, and lemon.
Slice the bell peppers and onion. Toss in a bowl with fajita seasoning and oil.
Add all the dry ingredients to the wet ingredients and mix.
Place raw veggies and chicken on a sheet pan and bake until internal temp of chicken reaches 165 degrees F.
Prep ingredients up to a day in advance for a speedy dinner.
Bake until just set. Then let rest on the hot pan for 5 minutes.