Chocolate Chocolate Chip Banana Bread
Say goodby to boring banana bread game and make my ultra decadent and rich recipe for Chocolate Chocolate Chip Banana Bread.
Servings 8 servings
Calories 488kcal
Ingredients
- 5 ripe bananas mashed
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup cocoa powder
- 2 cups all-purpose flour
- 1-½ teaspoons baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Using a stand mixer, fitted with a paddle attachment; mash the bananas in the bowl then mix together brown sugar, granulated sugar on medium-low speed for 30 seconds. Turn the mixer off, using a silicone spatula scrape down the sides of the bowl. Then, add in the egg and vanilla extract. Mix again for 30 seconds.
- Then, add in the cocoa powder, all-purpose flour, baking soda, and salt. Mix until combined 30 seconds to 1 minute. Then pour in the 1 cup of semi-sweet chocolate chips.
- Spray a loaf pan with cooking spray. Using the silicone spatula, spread the batter into the loaf pan. Sprinkle the ½ cup of mini chocolate chips on to the top of banana bread.
- Bake for 1 hour and 15 minutes or until toothpick inserted in the middle comes clean.
- Remove the banana bread from the oven. Let rest in pan for 30 minutes, then remove to a plate to continue cooling.
Notes
If you want to freeze this bread, I recommend freezing the entire loaf. It will last longer and not dry out like if you froze slices.
Nutrition
Calories: 488kcal | Carbohydrates: 89g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 165mg | Potassium: 534mg | Fiber: 7g | Sugar: 50g | Vitamin A: 113IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 4mg