Pumpkin Spice Frappé

Pumpkin Spice Frappé

Bring the coffee house to your house and start making your own Pumpkin Spice Frappés at home.
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 286kcal
Author: Katie's Cucina

Ingredients

  • 2 cups ice
  • 5 oz Torani Real Cream Coffee Frappé Mix
  • 1 oz. Torani Pumpkin Pie Syrup + additional for topping
  • Whipped Cream
  • Dash of Pumpkin Pie Spice

Instructions

  • Place the ice in a blender followed by the Torani Real Cream Coffee Frappé Mix and Torani Pumpkin Pie Syrup. Close the blender and blend for 45 seconds or until smooth.
  • Next, drizzle in a little of the Torani Pumpkin Pie syrup into each glass, then divide the frappé between the two glasses. Top with whipped cream, a dash of pumpkin pie spice and a healthy drizzle of Torani Pumpkin Pie Syrup.

Nutrition

Calories: 286kcal | Carbohydrates: 63g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 76mg | Potassium: 2505mg | Fiber: 1g | Calcium: 107mg | Iron: 3mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!