Greek Pasta Salad

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Author: Katie's Cucina


  • 1 box of bow tie pasta
  • 1-1/4 cup grape tomatoes halved
  • 1 cup cucumber diced
  • 1 cup feta
  • 1/4 cup sliced kalamata olives
  • 2 tbsp thinly sliced red onion
  • 1 cup artichoke hearts chopped
  • 2 tbsp Greek Seasoning
  • 1/4 cup canola oil


  • Cook pasta according to package, drain, rinse with cold water, and set aside.
  • Meanwhile in a large bowl (or container) add halved grape tomatoes, diced cucumber, feta, sliced kalamata olives, red onion, and artichoke hearts together.
  • In a small bowl add 1/4 cup canola oil and Greek seasoning together--mix well until well combined.
  • Add pasta to bowl and begin mixing the vegetables and cheese with the pasta. Once the pasta and vegetables are partially combined proceed to pour the oil/seasoning mix over the pasta. Mix well until everything is well incorporated. Serve immediately or refrigerate up to 3 days.


*After refrigerating the salad the oil tended to stick to the pasta. Feel free to let the pasta salad sit out for a good 15 minutes, mix well and if need be add a little more oil and Greek seasoning.
**my neighbor added peperocinis to this and said it was phenomenal.
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!