In a stand mixer using the flat beater blade, add the cream cheese (at room temperature) and mix on medium speed for 30 seconds.
Then add the feta with garlic and herbs to the bowl and beat for an additional 30 seconds. Use right away or place in a sealed container and store in the refrigerator for up to 1 week.
Notes
Pick up any flavored feta that catches your eye at the store. If there's only plain, feel free to stir in some fresh chopped herbs.