Homemade Peach Puree Baby Food #FirstBites @OXOTots

Homemade Peach Puree Baby Food

Making homemade baby food is actually very easy and so much more affordable than buying pre-made baby food. Plus, you know exactly what is in the food you are feeding your child.
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Course: Lunch
Cuisine: American
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 8 ounces of Peach Puree
Calories: 32kcal
Author: Katie's Cucina


  • 4 Organic Peaches
  • 3 tablespoons of 100% Baby Apple Juice


  • Peel the peaches and cube. Place peaches in a stock pot with 100% Baby Apple Juice. Cook on high, stirring frequently for 10 minutes until peaches are soft.
  • Place peaches in OXO Food Mill using the fine disc followed by the medium and coarse disc. Scrape the bottom of the food mill using a silicone spatula in to the bowl. Pour the peach puree into an angled measuring cup. Divide homemade peach puree baby food among the 6 Baby Blocks Freezer Storage Containers.
  • Store in refrigerate and consume within 3-5 days or freeze up to 6 months.


Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 148mg | Fiber: 1g | Sugar: 7g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!