This is a sponsored post on behalf of OXO Tots. As always all opinions are my own.
I realize my son is only 3.5 months old, but since before he was even conceived I knew I would be “one of those mom’s” who would make her child’s baby food. I know I have a little less than 3 month’s until I get the “all clear” to make and feed baby Ryder food, but I want to take advantage of the fruits and veggies that are in season now. Over the weekend we took a road trip up to Georgia. On our way home, we stopped by Lane Orchard to pick up a case of sweet juicy Georgia peaches. We do this every year during peach season when we drive through Georgia. We pass along a dozen peaches to our parents and coworkers and then I take the rest and make all things peach. Like skillet peach cobbler, Grilled Peaches with Caramel Sauce and Whipped Cream and even peach mojitos. As soon as we picked up our box I knew I needed to make a batch of homemade peach puree baby food for Ryder. Although he won’t get to try out my tasty (and oh-so easy) recipe for another few months. He will get the sweetest juiciest peaches around during the off season.
Making homemade baby food is actually very easy and so much more affordable than buying pre-made baby food. Plus, you know exactly what is in the food you are feeding your child.
To make homemade baby food. I first removed the skins from the peaches. You can choose from one of two methods.
- Simply boil water, blanch peaches in the hot bubbling water for 2 minutes. Removed the peaches, and placed them in an ice bath. The skins come off oh-so easy doing this method.
- Grab a peeler and peal the old fashion way!
Once my peaches were pealed, I chopped them up (4 peaches = about 4 cups) and cooked them in a little bit of 100% baby apple juice for 10 minutes until they were soft. If you are a breastfeeding mama and have a little breast milk on hand you can use that instead of apple juice. Because I chose to cook the peaches on high I found myself stirring constantly. Not a big deal, just maximizes the cooking time. My peaches were not mushy. They still were a bit firm yet soft when I taste tested one of them.
Then I ran it through my OXO Food Mill. I started with the fine disc and gradually changed to the medium and coarse disc. this was my first time using a Food Mill. You turn the knob clockwise to run the food contents through the mill and counter-clockwise to pull up the fruit. You keep repeating this process until you have peach puree.
Make sure you place your Food Mill on a sturdy surface. I used my OXO Mixing Bowl that has a grip on the bottom to ensure that the bowl wouldn’t slip away.
Using an angled measuring cup, I carefully poured the puree into the Baby Blocks™ Freezer Storage Containers – 2-Ounce Set.
OXO Tot Baby Blocks give homemade baby food the same care you put into preparing it. Easily portion, store, freeze, heat, and serve the meals you’ve cooked especially for your baby using Containers in convenient two-ounce sizes. Each container fits into the freezing tray, and has measurement markings to make portioning a snap. On the go? The containers are airtight, watertight and leakproof. Peek at the clear Containers to identify the contents, then pop one into your bag for simple defrosting and feeding when you’re out and about with your tot. An easy-open, easy-shut lid makes the Containers a carefree choice.
Easy as that, Ryder has his first batch of homemade baby food made! Peaches will probably be his third or fourth food that he tries since you want to start out with vegetables that aren’t sweet first. Or at least that is what I’ve read. I still have a few more months to read up on homemade baby food and all the “do’s and don’ts”. Do you have any tips for me?
*Make sure you scroll down past the recipe to enter to win an OXO Tot’s prize pack!
Katie Original Recipe
Homemade Peach Puree Baby Food
- 4 Organic Peaches
- 3 tablespoons of 100% Baby Apple Juice
- Peel the peaches and cube. Place peaches in a stock pot with 100% Baby Apple Juice. Cook on high, stirring frequently for 10 minutes until peaches are soft.
- Place peaches in OXO Food Mill using the fine disc followed by the medium and coarse disc. Scrape the bottom of the food mill using a silicone spatula in to the bowl. Pour the peach puree into an angled measuring cup. Divide homemade peach puree baby food among the 6 Baby Blocks Freezer Storage Containers.
- Store in refrigerate and consume within 3-5 days or freeze up to 6 months.
Enter for a chance to win one of three OXO Tot #FirstBites set and a Seedling High Chairs!
*All winners will be selected randomly and will be notified via email. They will have 48 hours to respond. Open to US residents over the age of 18. *The OXO Tot #FirstBites campaign and giveaway is sponsored by OXO Disclaimer: I was not compensated to participate in this campaign; however, I did receive OXO Tot’s product to participate. As always all opinions are my own.