Baked French Toast Casserole

Baked French Toast Casserole

Do you have a loaf of stale French bread? Try my easy recipe for Baked French Toast Casserole. It is sure to be a hit at your next breakfast or brunch! 
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Calories: 296kcal
Author: Katie's Cucina


  • Cooking Spray
  • 3/4 Loaf French Bread stale, sliced 1-inch thick
  • 2 Large Eggs
  • 1-1/2 cups Buttermilk
  • 2 tbsp Brown Sugar
  • 1 tsp Cinnamon
  • 1 dash Nutmeg
  • 1 tsp Vanilla Extract


  • Preheat oven to 350 degrees Farenheit. While oven is preheating in a large bowl mix eggs, buttermilk, brown sugar, cinnamon, nutmeg, and vanilla extract. Whisk until well incorporated then set to the side.
  • Grease 9x9 glass pan with cooking spray, then layer the stale french bread slices in three layers, overlapping bread. Pour the egg/buttermilk mixture on top and then cover with aluminum foil. Bake for 25 minutes then remove the aluminum foil and bake an additional 10 minutes until bread is golden brown.
  • Divide the casserole into four large squares; serve with warm syrup and fresh berries if desired.


Calories: 296kcal | Carbohydrates: 51g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 449mg | Potassium: 167mg | Fiber: 2g | Sugar: 10g | Vitamin A: 168IU | Calcium: 90mg | Iron: 3mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!