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–+ servings
Glass pitcher and two wine glasses filled with a brown sangria and diced apples.
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Apple Cider Sangria

Cozy up with a glass of this refreshing and seasonal Apple Cider Sangria—perfect for fall gatherings and holiday celebrations and made in just 5 minutes time!
Course Drinks
Cuisine American
Diet Low Lactose
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 374kcal
Author Katie

Equipment

  • Measuring Cups
  • Drink Pitcher
  • Knife
  • Cutting Board

Ingredients

  • 750 ml Moscato
  • 1 cup spiced rum
  • 3 cups apple cider
  • apple slices for serving
  • ice
  • cinnamon stick

Instructions

  • In a large drink pitcher, combine the Moscato, light rum, and apple cider, mix well. 
  • Serve sangria over ice with chopped apples and a cinnamon stick.

Notes

  • Choose Fresh Ingredients - Use high-quality, fresh apple cider and crisp, ripe fruit for the best flavor.
  • Chill Properly - For optimal taste, let the sangria chill for at least 4 hours in the fridge to allow the flavors to meld.
  • Add Bubbles Last - If you’re adding a sparkling element, pour it in just before serving to retain its effervescence.
  • Adjust Sweetness - If you prefer a sweeter sangria, add a touch of maple syrup or honey.
  • Try Different Spices - Add whole cloves or a slice of fresh ginger for an extra hint of spice.

Nutrition

Serving: 8oz | Calories: 374kcal | Carbohydrates: 30g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 180mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.2mg