Cozy up with a glass of this refreshing and seasonal Apple Cider Sangria—perfect for fall gatherings and holiday celebrations and made in just 5 minutes time!
When the air gets a little crisper, and the leaves start to turn, there’s nothing better than a seasonal sip to capture the essence of fall. This Apple Cider Sangria is my go-to drink for entertaining during the cooler months, balancing the natural sweetness of apples with a hint of spice and a splash of wine. I love a good sangria and this one is perfect for Fall. It’s festive, easy to make, and absolutely delicious!
This sangria brings together fresh apple cider, white wine, and a medley of fall fruits that soak up the flavors to create a vibrant, refreshing drink with just the right amount of warmth from cinnamon and spices. Whether you’re serving it at a family dinner or a holiday party, this sangria is sure to be a hit with friends and family alike.
Why this Recipe Works
Seasonal Flavor: Apple cider brings an unmistakable taste of fall, while fresh fruits like apples, oranges, and pears add layers of flavor and texture.
Effortless Preparation: This recipe is quick to prepare, and the longer it chills, the better the flavors meld. It’s ideal for make-ahead entertaining.
Versatile for All Gatherings: Whether served at a casual gathering or a festive holiday celebration, this sangria adapts perfectly to any occasion and can be customized to suit your taste.
FAQs
Yes! Apple Cider Sangria is perfect for making ahead. In fact, allowing it to chill for a few hours (or overnight) enhances the flavors. Just add any sparkling elements, like soda or sparkling wine, right before serving to keep them bubbly.
A crisp white wine, like Pinot Grigio or Sauvignon Blanc, complements the apple cider without overpowering it. You could also use a light, fruity white like Riesling if you prefer a bit of sweetness.
Adding a splash of lemon juice to the sangria can help prevent apples and pears from browning. Alternatively, you can wait to add the fruit until an hour or two before serving.
Absolutely! Substitute white grape juice or additional apple cider for the wine, and you’ll have a delicious, family-friendly version.
Cinnamon sticks, star anise, or even a few cranberries make beautiful and festive garnishes. You can also rim your glasses with cinnamon sugar for an extra touch of fall flavor.
Recipe Tips and Tricks
Here are a few of my favorite tips and tricks when making sangria.
- Choose Fresh Ingredients – Use high-quality, fresh apple cider and crisp, ripe fruit for the best flavor.
- Chill Properly – For optimal taste, let the sangria chill for at least 4 hours in the fridge to allow the flavors to meld.
- Add Bubbles Last – If you’re adding a sparkling element, pour it in just before serving to retain its effervescence.
- Adjust Sweetness – If you prefer a sweeter sangria, add a touch of maple syrup or honey.
- Try Different Spices – Add whole cloves or a slice of fresh ginger for an extra hint of spice.
If you make this recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!
Apple Cider Sangria
Equipment
- Drink Pitcher
- Knife
- Cutting Board
Ingredients
- 750 ml Moscato
- 1 cup spiced rum
- 3 cups apple cider
- apple slices for serving
- ice
- cinnamon stick
Instructions
- In a large drink pitcher, combine the Moscato, light rum, and apple cider, mix well.
- Serve sangria over ice with chopped apples and a cinnamon stick.
Notes
- Choose Fresh Ingredients – Use high-quality, fresh apple cider and crisp, ripe fruit for the best flavor.
- Chill Properly – For optimal taste, let the sangria chill for at least 4 hours in the fridge to allow the flavors to meld.
- Add Bubbles Last – If you’re adding a sparkling element, pour it in just before serving to retain its effervescence.
- Adjust Sweetness – If you prefer a sweeter sangria, add a touch of maple syrup or honey.
- Try Different Spices – Add whole cloves or a slice of fresh ginger for an extra hint of spice.
Did you make this recipe? Let me know!