Blood Orange Sangria

This is a sponsored post on behalf of Cost Plus World Market. As always all opinions are my own. 

Y’all Fall is officially here. So why not kick off fall with a spooky sweet sangria recipe. A three ingredient sangria recipe to boot; blood orange soda, white wine, and grapes. Grapes? Why grapes, you might ask. Because I’ve made this Blood Orange Sangria in ode to Halloween and I used grapes to resemble eyeballs! I know, sounds gross, but that is kind of what Halloween is all about.

Halloween is one of my favorite holidays of the year. In the past I’ve decorated my home from top to bottom and I’ve thrown parties. Those days are on hold for at least this year, but what’s not on hold is making creepy crawly Halloween food and Halloween baking.

If your hosting a party this Halloween I welcome you to try my recipe for 3-ingredient Blood Orange Sangria.

Hosting a party? Check out my blog post over on Sew Woodsy: 5 Tips to Host a Successful Halloween Party

Katie Original Recipe

Blood Orange Sangria

Blood Orange Sangria is three ingredient sangria recipe that contains blood orange soda, white wine, and grapes. This sangria recipe is perfect for every day entertaining or a spooky drink for Halloween.

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Course: Drinks

Cuisine: American

Diet: Gluten Free

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 8 glasses

Calories: 118kcal

Author: Katie

Equipment

• ▢
  1 Drink Pitcher

Ingredients

• ▢ 25.4 ounce Blood Orange Soda
• ▢ 1 bottle white wine
• ▢ 2 dozen green or red grapes

Instructions

• In a large drink pitcher combine the blood orange soda with the white wine.
• Place a few grapes in the pitcher and a few in each glass your serving. Enjoy immediately over ice.

Notes

• Entertaining for Halloween - Leave a bowl of grapes next to the pitcher of sangria for guest to help themselves to some "eyeballs".
• Fruit - In addition to grapes you can also serve wedges of blood oranges to this festive sangria.

Nutrition

Serving: 8ounces | Calories: 118kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 247mg | Fiber: 1g | Sugar: 9g | Vitamin A: 180IU | Vitamin C: 45mg | Calcium: 18mg | Iron: 1mg

Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

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Disclaimer: I received gift cards to create this recipe and share about the Book of Life Sweepstakes. As always all opinions are my own.