Use up leftover shredded chicken and transform this flatbread from taco to pizza in minutes. Use whatever toppings you have on hand to customize these to your liking.
If you love tacos you’ll love this taco flatbread. Tacos are a beloved dish for many, but have you ever thought of taking those flavorful taco fillings and transforming them into a mouthwatering flatbread? If you’re looking to switch up your taco night routine, this Shredded Chicken Taco Flatbread recipe is here to delight your taste buds. Bursting with savory flavors, this fusion of Mexican and Italian cuisines is sure to be a crowd-pleaser.
I love turning leftovers into an entirely new meal. What’s not to love about having food already cooked, and simply waiting for you to eat it in your refrigerator? When I have leftovers whether purposefully done (like I did for this recipe) or just laying around I like to get creative. I love making flatbreads. I feel like I can always have an easy go-to lunch when I have flatbreads on hand. So when I had leftover shredded chicken for taco’s in the refrigerator, I knew I wanted to make a Shredded Chicken Taco Flatbread.
Jump to:
Why this Recipe Works
Versatility – The beauty of this recipe lies in its versatility. You can customize the toppings and spices to suit your preferences, making it perfect for picky eaters or those with dietary restrictions.
Quick and Easy – This recipe requires minimal prep time, making it ideal for busy weeknights when you want a flavorful meal without spending hours in the kitchen.
Balance of Flavors – The combination of tender shredded chicken, zesty taco seasoning, creamy refried beans, and melted cheese creates a delightful balance of flavors. The freshness of the diced tomatoes, crisp lettuce, and tangy sour cream on top adds a refreshing contrast.
Flatbread as a Base – Using flatbread as the foundation for these tacos adds a unique twist. The thin, crispy crust provides a satisfying crunch, while still allowing the flavors of the toppings to shine.
Directions
First pre-heat the oven to 400 degrees Fahrenheit. Once the oven is preheated then pre-bake the flatbread for 2 minutes.
Once the flatbread is pre-baked then layer on the cream cheese, followed by refried beans, shredded chicken, and pepper jack cheese.
Bake the flatbread for 7 minutes. Then top with diced tomatoes, cilantro, shredded lettuce, sliced olives, and sour cream. Serve immediately.
Recipe FAQs
Here are a few of my most common frequently asked questions.
Absolutely! Simply omit the shredded chicken and replace it with a plant-based protein alternative like cooked lentils, sautéed mushrooms, or grilled tofu. You can still enjoy the delicious flavors of the taco seasoning and other toppings. Make sure to use vegetarian refried beans, too!
Certainly! Opt for gluten-free flatbread or crust options, such as gluten-free tortillas, cauliflower crusts, or gluten-free naan bread. Additionally, ensure that the taco seasoning you use is gluten-free or make your own using gluten-free spices.
If you prefer a spicier kick, you can add diced jalapeños or sprinkle red pepper flakes on top of the flatbread before baking. Adjust the amount of cayenne pepper in the taco seasoning to your desired heat level.
Tips and Tricks
- Pre-Cook Leftovers – To ensure the flatbread is piping hot I always pre-cook my leftovers before applying to the flatbread.
- Flatbread – Any flatbread brand will work.
- Mise En Place – Make sure you prep the tomatoes, lettuce, etc while the flatbread is baking in the oven.
- Make Additional – This recipe is very easy to duplicate if you need to make more then 1 flatbread.
- Toppings – You can add other toppings other then what was mentioned like jalapenos, hot sauce, or even sliced black olives.
Easy Mexican Recipes
Here are a few of my favorite Mexican recipes.
If you make this taco flatbread recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!
Shredded Chicken Taco Flatbread
Equipment
- 1 Oven
Ingredients
- 1 Flatout Flatbread
- 3 tablespoons whipped cream cheese
- ¼ cup refried beans
- ¼ cup leftover shredded chicken
- ¼ cup pepper jack cheese shredded
- 3 tablespoons diced tomatoes
- 1 tablespoons cilantro
- ¼ cup lettuce shredded
- 2 tablespoons sliced olives
- 1 tablespoons sour cream
Instructions
- Pre-heat the oven to 400 degrees Fahrenheit. Once the oven is preheated then pre-bake the flatbread for 2 minutes.
- Once the flatbread is pre-baked then layer on the cream cheese, followed by refried beans, shredded chicken, and pepper jack cheese.
- Bake the flatbread for 7 minutes. Then top with diced tomatoes, cilantro, shredded lettuce, sliced olives, and sour cream. Serve immediately.
Notes
- Pre-Cook Leftovers – To ensure the flatbread is piping hot I always pre-cook my leftovers before applying to the flatbread.
- Flatbread – Any flatbread brand will work.
- Mise En Place – Make sure you prep the tomatoes, lettuce, etc while the flatbread is baking in the oven.
- Make Additional – This recipe is very easy to duplicate if you need to make more then 1 flatbread.
- Toppings – You can add other toppings other then what was mentioned like jalapenos, hot sauce, or even sliced black olives.
Candace @ Cabot
I am now craving this delicious-looking Flatbread and it’s not even 9 am! I love the idea of drizzling with Greek yogurt instead of sour cream…I always have it on hand.
Katie
Thanks Candace! I’m all for making flatbreads!!!
Erin | The Law Student's Wife
Taco week = BEST WEEK EVER!
Katie
I could not agree more!