Instant Pot Mexican Shredded Chicken

 Instant Pot Mexican Shredded Chicken

YIELD

4-8 people

TYPE

Main Dish

TIME

35 minutes

LEVEL

Beginner

Mix Sauce

1

Mix the seasoning and sauce together. Coat chicken breast in sauce. 

Pressure Cook

2

Select "meat", for fresh thawed chicken, select cooking time to 15 minutes. (For frozen chicken breast cook for 30 minutes.)

Shred Chicken

3

Remove the chicken from the IP . Place in a stand mixer and shred for 30 seconds.

easy weeknight dinner!