Thank you Circulon, for sponsoring today’s recipe. As always, all opinions are my own.
Change up taco night and make my Mahi-Mahi Fish Tacos with Mango and Avocado Salsa for your friends and family in under 30 minutes!
My friends at Circulon asked me last month to come up with three new recipes that are perfect for couples. Since Cinco de Mayo is less than a month away and well, I’m obsessed with taco’s I created this recipe for Mahi-Mahi Fish Tacos with Mango and Avocado Salsa.
It’s fresh, full of flavor, and best of all you can make it in less than 30 minutes from start to finish. Yes, you read that correctly you can make a homemade salsa, fry corn tortillas to make crispy tacos and of course the real star of the meal the pan seared mahi-mahi fish. If your not too familiar with mahi-mahi it’s a white fish that is a little firmer and perfect for fish tacos since its thick and won’t fall apart in the pan.
So let’s talk a little bit about how easy it is to make these fish tacos. I made the salsa first, placed it in the refrigerator and then it was time to sear the fish. Then you’ll heat a Circulon Momentum 3 quart sauté pan, season the fish on both sides and sear for a few minutes until a nice little crust is on each side and the inside is cooked.
After the fish is done cooking I remove the fish and place on a plate. You can tent it with tinfoil to keep it warm and then pour in the remaining canola oil into the pan. Bump the heat up to high and get ready to fry your taco shells. I posted a tutorial on Monday about how to make crunchy hard taco shells.
Once all the taco shells are done cooking it’s time to construct the tacos. I layered cabbage on the bottom, a thick piece of fish followed by the avocado mango salsa on top. Repeat until all the taco shells are completed and then your ready to eat! You can make rice and beans if you want or just serve with some tortilla chips and salsa!
Once again, my friends at Circulon want to shower one of my fabulous loyal readers with their very own Circulon Momentum Hard Anodized cookware set! Just wait for the rafflecopter widget to load or click on the link. Fill out at least the mandatory question for a chance to win. One winner will be chosen at random on 5/1. Must reside in the USA and be 18 years of age or older.
a Rafflecopter giveaway
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
- 1 hass avocado
- 1 mango diced
- 2 plum tomatoes diced
- 1 tablespoon cilantro minced
- Zest of 1/2 lime
- Juice of 1 lime divided
- 1 6- ounce piece wild mahi-mahi
- 1 teaspoon taco seasoning
- 1 cup + 1 tablespoon canola oil
- 6 white corn tortillas
- 1/2 cup shredded carrots and cabbage mixture
- First, prepare the avocado mango salsa. Combine the diced avocado, mango, plum tomato, and cilantro in a bowl. Sprinkle with lime zest and lime juice. Mix well and place in the refrigerator until your ready to construct the tacos.
- For the full recipe head over to Circulon.