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Katie's Cucina » Recipes » Seasoning

Homemade Blackening Seasoning Recipe

Published: Aug 13, 2014 · Modified: Feb 4, 2020 by Katie · This post may contain affiliate links

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Create this Homemade Blackening Seasoning Recipe in a matter of minutes by utilizing the spices you have on hand in your pantry!

Homemade Blackening Seasoning Recipe

Last week, Create this Homemade Blackening Seasoning Recipe in a matter of minutes by utilizing the spices you have on hand in your pantry! on a whim I decided I was going to make pan seared blacked red snapper with a fresh homemade peach salsa. I love blackening seasoning on fish. The only problem is that it’s not really conducive to my current diet. You see, I’m breastfeeding and have to stay clear of all foods spicy and gassy. Never did I realize how much I love both food groups until I can’t have it. I will cheat and eat a broccoli spear if we are out or something spicy but a few short hours later I pay for it dearly. In the form of a screaming baby!
Homemade Blackening Seasoning Recipe
That’s when I decided to make my own blackening seasoning. I figured it couldn’t be hard. Prior to running errands I double checked to ensure I had all the spices on hand (which I did). Once I got home from running errands and nap time had came and past, I quickly whipped up a much milder blackening seasoning. That’s the best part about making your own spice blends and rubs… You can alter them to fit your needs! I will continue to make this homemade blackening seasoning recipe even once I can consume all things spicy. Instead I’ll just up the amount of cayenne pepper added!
 
Adapted from AllRecipes
Homemade Blackening Seasoning Recipe

Homemade Blackening Seasoning Recipe

Create this Homemade Blackening Seasoning Recipe in a matter of minutes by utilizing the spices you have on hand in your pantry! 
5 from 1 vote
Print Pin Rate
Course: Spice
Cuisine: American
Diet: Low Calorie, Low Lactose, Vegan, Vegetarian
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 16
Calories: 7kcal
Author: Katie

Equipment

  • Glass Jars

Ingredients

  • 2 tablespoon Paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground dried thyme
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper

Instructions

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, and salt in a jar until evenly mixed. Store in an airtight container in a cool, dry place.

Notes

  • Yield - This seasoning recipe yields ⅓ cup of seasoning. The nutritional calculations are based on a 1 teaspoon serving.
  • Larger Batch - Want to make a larger batch of blackening seasoning? You can double or even quadruple the recipe.
  • Storage - I like to store my seasoning in a mason jar in my cabinet.
  • Shelf Life - This seasoning mix if stored properly should be good or 3-6 months (although it never last that long in my home).
*Note: Nutritional calculations are estimated and may vary depending on serving size and ingredients.

Nutrition

Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 74mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 454IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

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Comments

  1. Wendi @ H2OBungalow

    August 13, 2014 at 10:11 am

    Yum! This looks so good. I’m so making this…my husband and I grew up in New Orleans and we LOVE blackened anything! Sharing too!

    Reply
    • Katie

      August 13, 2014 at 9:59 pm

      Very cool! Yes–and best of all you can decide how spicy you want the seasoning to be!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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