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Homemade Blackening Seasoning Recipe
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Homemade Blackening Seasoning

Elevate your dishes with the smokey depth of homemade blackening seasoning, crafted to perfection in your own kitchen in the matter of minutes.
Course Spice
Cuisine American
Diet Low Calorie, Low Lactose, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 7kcal
Author Katie

Equipment

  • Measuring Spoons
  • Glass Jar

Ingredients

  • 2 tablespoon Paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground dried thyme
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper

Instructions

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, and salt in a jar until evenly mixed. Store in an airtight container in a cool, dry place.

Notes

  • Yield - This seasoning recipe yields ⅓ cup of seasoning. The nutritional calculations are based on a 1 teaspoon serving.
  • Larger Batch - Want to make a larger batch of blackening seasoning? You can double or even quadruple the recipe.
  • Storage - I like to store my seasoning in a mason jar in my cabinet.
  • Shelf Life - This seasoning mix if stored properly should be good or 3-6 months (although it never last that long in my home).
*Note: Nutritional calculations are estimated and may vary depending on serving size and ingredients.

Nutrition

Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 74mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 454IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg