• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Recipes » Slow Cooker

Slow Cooker Chicken Tacos

Published: May 3, 2014 · Modified: Oct 4, 2022 by Katie · This post may contain affiliate links

103 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Jump to Recipe Print Recipe
slow cooker shredded chicken tacos

My 3-ingredient recipe for Slow Cooker Chicken Tacos is sure to be your new go-to recipe for taco night. This recipe takes 5 minutes to prep and slow cooks all day. After a busy day out, arrive home to a delicious smelling home. Shred chicken in slow cooker, add to tortillas, and enjoy chicken tacos with those you love!

slow cooker shredded chicken tacos

If you love Mexican food like me then you’ll love my easy 3-ingredient recipe for Slow Cooker Chicken Tacos. When I was pregnant with my son I started craving shredded chicken tacos during the end of my first trimester. It could not be chopped chicken or ground beef. It had to be shredded chicken! I have no clue why, its just what I was craving.

I think I ordered take out at our local Mexican restaurant multiple times a week for a good month. It was getting very expensive and to be honest I was kind of embarrassed to keep going in there day after day picking up my shredded chicken tacos.

That’s when I decided I would try to come up with my own restaurant quality shredded chicken taco recipe. I knew I wanted to use my slow cooker, because that’s how I was going to achieve the shredded chicken part. It took me a good month of experimenting, but I finally achieved shredded chicken that I felt was restaurant worthy. And even better… you can make a lot of it at one time and then freeze whatever leftovers you have. Check out my Tips & Tricks below on how to freeze. Every time I make my slow cooker shredded chicken tacos I freeze a batch or two and then defrost after a busy days work to have a quick Mexican dinner.

Table of contents

  • Ingredients
  • Directions
  • FAQs
  • Tips & Tricks
  • Mexican Shredded Chicken Recipes

Ingredients

Ingredients on marble counter: chicken breast, taco seasoning, tomato sauce.
  • Chicken Breast – I like to use chicken breast, but you could use boneless chicken thighs.
  • Tomato Sauce – I buy tomato sauce by the case so I always have this on hand in my pantry.
  • Taco Seasoning – You can use a store bought packet of taco seasoning or homemade.

Directions

Four process photos of a top view of a slow cooker making Mexican chicken.
  • Mix sauce and taco seasoning together in the slow cooker. Then place the chicken breast in the slow cooker.
  • Using tongs, flip the chicken breast over so that it has been coated in the tomato sauce mixture. Then spoon on additional sauce on top.
  • Cook on low for 8-10 hours.
  • Once the chicken is done cooking, shred the chicken breast*. Mix the shredded chicken in the sauce. Place a small amount of shredded chicken in a tortilla, add toppings like my homemade salsa, guacamole, shredded lettuce and chopped tomatoes, and enjoy.

FAQs

Is it OK to put raw chicken in slow cooker?

Yes, it is okay to place raw chicken in the slow cooker. It’s safe to cook it low and slow. However, some people prefer to brown the chicken prior to placing it in a slow cooker.

How long does raw chicken take in slow cooker?

As long as you don’t overfill the slow cooker with chicken breast it will take 6-8 hours on low to reach an internal temperature of 165 degrees Fahrenheit.

How do you slow cook chicken without drying it out?

I have three ways to prevent the chicken from drying out in a slow cooker. 1. Lots of sauce will help keep the chicken moist and flavorful. 2. Do not overcook the chicken. 3. For the best results use chicken thighs as they tend to not dry out as much.

Tips & Tricks

slow cooker shredded chicken tacos

Here are a few of my favorite tips and tricks I’ve found helpful when making Crockpot chicken tacos.

  • *Shredding Chicken – it’s easiest if you remove the chicken breast from the slow cooker to shred, but you can keep it in if you like—its all about preference. You can use two forks to shred the chicken or place in a KitchenAid Stand Mixer fitted with a paddle attachment, place on stir mode for 30 seconds.
  • Frozen Chicken – It is not safe to place frozen chicken in the slow cooker/crock pot. The chicken must be thawed before cooking.
  • Substitutions – For an additional layer of flavor you can use a can of enchilada sauce instead of tomato sauce. Use 1 tablespoon of homemade taco seasoning instead of a packet of taco seasoning for a cleaner healthier version.
  • Instant Pot – If you want to make this shredded chicken recipe in the Instant Pot make sure you head over to read my recipe for Instant Pot Mexican Shredded Chicken.
  • How to use – This shredded chicken is perfect for tacos, burritos, chimichungas, enchiladas, flatbreads, taco salads… the options are endless.

Mexican Shredded Chicken Recipes

If you love shredded chicken I have a few more ways to use it up.

  • Slow Cooker Shredded Chicken Taco Stuffed Peppers
  • 70 Taco Recipes
  • Shredded Chicken Taco Flatbread
  • Slow Cooker Creamy Green Chile Shredded Chicken Tacos
  • 30 Minute Chicken Tortilla Soup

Whether you make this for Cinco de Mayo on Monday or for a quick and easy dinner any day of the week I know your going to love this easy slow cooker shredded chicken taco recipe.

If you make my slow cooker pulled chicken tacos, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

slow cooker shredded chicken tacos

Slow Cooker Chicken Tacos

My 3-ingredient recipe for Slow Cooker Chicken Tacos is sure to be your new go-to recipe for taco night. This recipe takes 5 minutes to prep and slow cooks all day. After a busy day out, arrive home to a delicious smelling home. Shred chicken in slow cooker, add to tortillas, and enjoy chicken tacos with those you love!
5 from 1 vote
Print Pin Save Saved! Rate
Course: Main Course
Cuisine: Mexican
Diet: Gluten Free, Low Lactose
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 6
Calories: 201kcal
Author: Katie

Equipment

  • Slow Cooker

Ingredients

  • 2 lbs Boneless Skinless Chicken Breast
  • 1 15 oz. Can of Tomato Sauce
  • 1 packet Taco Seasoning

Instructions

  • Mix sauce and taco seasoning together in the slow cooker. Then place the chicken breast in the slow cooker.
  • Using tongs, flip the chicken breast over so that it has been coated in the tomato sauce mixture. Then spoon on additional sauce on top.
  • Cook on low for 8-10 hours.
  • Once the chicken is done cooking, shred the chicken breast*. Mix the shredded chicken in the sauce. Place a small amount of shredded chicken in a tortilla, add toppings and enjoy.

Notes

  • *Shredding Chicken – it’s easiest if you remove the chicken breast from the slow cooker to shred, but you can keep it in if you like—its all about preference. You can use two forks to shred the chicken or place in a KitchenAid Stand Mixer fitted with a paddle attachment, place on stir mode for 30 seconds.
  • Frozen Chicken – It is not safe to place frozen chicken in the slow cooker/crock pot. The chicken must be thawed before cooking.
  • Substitutions – For an additional layer of flavor you can use a can of enchilada sauce instead of tomato sauce. Use 1 tablespoon of homemade taco seasoning instead of a packet of taco seasoning for a cleaner healthier version.

Nutrition

Serving: 0.33c | Calories: 201kcal | Carbohydrates: 7g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 1042mg | Potassium: 810mg | Fiber: 2g | Sugar: 4g | Vitamin A: 920IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

« Salmon Croquettes Recipe
Chipotle Chicken with Bacon Baked Quesadillas »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Christine from Cook the Story

    May 05, 2014 at 10:41 am

    What’s not to love about keeping the oven turned off?! This is a delicious looking recipe!

    Reply
  2. Anna @ Crunchy Creamy Sweet

    May 03, 2014 at 10:17 pm

    I need to use my slow cooker more! This looks fantastic, Katie!

    Reply
5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

103 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.