Beef Meatballs
I would highly suggest giving these meatballs a try. They are packed with veggies and your baby will never know it.
Servings 24 Servings
Calories 13kcal
Ingredients
- ⅓ lb lean organic ground beef
- 1 tablespoon minced fresh spinach
- 1 tablespoon minced matchstick carrots
- 3 tablespoon cooked smashed sweet potato cooled
- ⅛ teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl, mix together the lean organic ground beef, fresh spinach, minced carrots, smashed sweet potato and garlic powder.
- Using a small OXO cookie scoop, begin scooping the raw meat and place on a cookie sheet. Bake for 12-15 minutes until internal temperature reads 165 degrees Fahrenheit.
Notes
The potato and soft veggies keep these meatballs very tender, making them perfect as one of baby's first finger foods.
Nutrition
Calories: 13kcal | Carbohydrates: 0.5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 6mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 517IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.2mg