Brussel Sprouts with Bacon and Balsamic

White bowl filled with roasted brussels sprouts on a cloth.

Brussel Sprouts with Bacon and Balsamic

Oven roasted Brussel sprouts with bacon and balsamic are crispy, caramelized, and loaded with savory bacon and tangy balsamic glaze, these Brussels sprouts are the ultimate side dish that will leave everyone reaching for seconds.

Course Side Dish

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 162kcal

Author Katie

Equipment

1 Knife
1 Cutting Board
Teaspoons
Tablespoons
1 Baking Sheet
1 Spatula
Oven

Ingredients

1 pound Brussels Sprouts trimmed and halved
4 slices Bacon cut into 1-inch strips
1 teaspoon Grapeseed Oil
¼ teaspoon Salt
⅛ teaspoon Black Pepper
⅛ teaspoon Garlic Powder
2 tablespoons Balsamic Glaze

Instructions

Preheat your oven to 400° F.
Cut the ends off of the Brussels sprouts and cut in half. Place the Brussels sprouts and bacon on a baking sheet. Drizzle with grapeseed oil, then season with salt, pepper, and garlic powder.
Toss together until well-coated, spreading out the Brussels sprouts and bacon in a single layer.
Roast for 20-25 minutes, or until the sprouts are crispy and the bacon is cooked through, stirring halfway.
Remove from the oven and drizzle with balsamic glaze before serving. Enjoy warm

Notes

Crispiness - To ensure crispy Brussels sprouts, don’t overcrowd the pan—airflow is key for even browning.
Spicy - If you want a spicier kick, add a pinch of red pepper flakes before roasting or even a little hot honey.
Bacon - Feel free to use turkey or vegan bacon options to make this dish fit your diet.
Caramelization - For extra caramelization, toss a tablespoon of brown sugar on the sprouts before baking making sure to evenly coat them.
Use High-Quality Balsamic Glaze - A thicker, high-quality balsamic glaze will add a richer flavor and cling to the Brussels sprouts better.
Make Your Own Balsamic Glaze - You can also make your own glaze by simmering balsamic vinegar until it reduces by half for a more intense flavor.
Add a Fresh Garnish - For a burst of color and brightness, sprinkle chopped fresh herbs like parsley or thyme over the dish just before serving. This will enhance the overall flavor and add a touch of freshness to balance the richness of the bacon.

Nutrition