I love brussel sprouts, and don’t eat them often enough! This is a super easy recipe and makes a great side dish! We love these Roasted Brussel Sprouts with Bacon in our home.
Roasted Brussel Sprouts with Bacon
This is a super easy recipe and makes a great side dish! We love these Roasted Brussel Sprouts with Bacon in our home.
Print Pin RatePrep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 220kcal
Ingredients
- 1 lb Brussels sprouts
- ½ cup Bacon Bits or pre-cooked diced bacon
- 1-2 tbsp of extra virgin olive oil
- Salt and Pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Cut Brussels sprout stems off, cut in half, and wash.
- Toss clean Brussels sprouts in EVOO and salt and pepper.
- Spread sprouts out on to a baking pan and sprinkle bacon bits on top. Make sure you remove any random leaf pieces as those will burn and won't taste good!
- Cook for 20 minutes or until Brussels sprouts have browned.
Nutrition
Calories: 220kcal | Carbohydrates: 19g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Sodium: 552mg | Potassium: 484mg | Fiber: 7g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 97mg | Calcium: 77mg | Iron: 2mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!
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