Roasted Brussel Sprouts with Bacon

Sharing is caring!

I love brussel sprouts, and don’t eat them often enough! This is a super easy recipe and makes a great side dish! We love these Roasted Brussel Sprouts with Bacon in our home.

Roasted Brussel Sprouts with Bacon

This is a super easy recipe and makes a great side dish! We love these Roasted Brussel Sprouts with Bacon in our home.

0 from 0 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Calories: 220kcal

Author: Katie's Cucina

Ingredients

• 1 lb Brussels sprouts
• ½ cup Bacon Bits or pre-cooked diced bacon
• 1-2 tbsp of extra virgin olive oil
• Salt and Pepper to taste

Instructions

• Preheat oven to 350 degrees.
• Cut Brussels sprout stems off, cut in half, and wash.
• Toss clean Brussels sprouts in EVOO and salt and pepper.
• Spread sprouts out on to a baking pan and sprinkle bacon bits on top. Make sure you remove any random leaf pieces as those will burn and won't taste good!
• Cook for 20 minutes or until Brussels sprouts have browned.

Nutrition

Calories: 220kcal | Carbohydrates: 19g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Sodium: 552mg | Potassium: 484mg | Fiber: 7g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 97mg | Calcium: 77mg | Iron: 2mg

Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!