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Glass jar with an orange spoon scooping out the brown spice with pumpkins and pie in background.
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Homemade Pumpkin Spice

Skip the store-bought blend and make your own Pumpkin Pie Spice in just 5 minutes using simple pantry ingredients! This cozy mix fills a 4-ounce jar and is perfect for all your fall baking.
Course Spice
Cuisine American
Diet Gluten Free, Low Lactose
Prep Time 1 minute
Total Time 1 minute
Servings 8
Calories 46kcal
Author Katie

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Funnel
  • Glass Jar

Ingredients

  • ½ Cup Ground Cinnamon
  • 4 Teaspoons Ground Nutmeg
  • 4 Teaspoons Ground Ginger
  • 2 Teaspoons Ground Cloves

Instructions

  • Mix together the four spices in a small bowl until well incorporated.
    ½ Cup Ground Cinnamon, 4 Teaspoons Ground Nutmeg, 4 Teaspoons Ground Ginger, 2 Teaspoons Ground Cloves
  • Using a funnel carefully pour the spice blend into a glass jar. Store in a cool dry place.

Notes

  • Yield - This recipe yields a half cup.
  • Larger Batch - You can make a larger batch of pumpkin spice seasoning by double, tripling, or even quadrupling the recipe.
  • Storage - Make sure you store the spice mixture in an airtight container in a dark dry cabinet.

Nutrition

Serving: 1tablespoon | Calories: 46kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 3mg | Potassium: 86mg | Fiber: 8g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 2mg