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loaf of chocolate chocolate chip banana bread on yellow tablecloth with 3 slices laid out.

Chocolate Chocolate Chip Banana Bread

Say goodby to boring banana bread game and make my ultra decadent and rich recipe for Chocolate Chocolate Chip Banana Bread.
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Course: Bread
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 6 hours 30 minutes
Servings: 8 servings


  • 5 ripe bananas mashed
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder
  • 2 cups all-purpose flour
  • 1-½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup mini chocolate chips


  • Preheat the oven to 350 degrees Fahrenheit.
  • Using a stand mixer, fitted with a paddle attachment; mash the bananas in the bowl then mix together brown sugar, granulated sugar on medium-low speed for 30 seconds. Turn the mixer off, using a silicone spatula scrape down the sides of the bowl. Then, add in the egg and vanilla extract. Mix again for 30 seconds.
  • Then, add in the cocoa powder, all-purpose flour, baking soda, and salt. Mix until combined 30 seconds to 1 minute. Then pour in the 1 cup of semi-sweet chocolate chips.
  • Spray a loaf pan with cooking spray. Using the silicone spatula, spread the batter into the loaf pan. Sprinkle the ½ cup of mini chocolate chips on to the top of banana bread.
  • Bake for 1 hour and 15 minutes or until toothpick inserted in the middle comes clean.
  • Remove the banana bread from the oven. Let rest in pan for 30 minutes, then remove to a plate to continue cooling.
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