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Homemade Pumpkin Pie Spice

Homemade Pumpkin Spice

Make this 4-ingredient homemade pumpkin pie spice in under a minute! You’ll never buy this spice blend from the store again after you make it at home.
Course Spice
Cuisine American
Diet Gluten Free, Low Lactose
Prep Time 1 minute
Total Time 1 minute
Servings 3
Calories 7kcal
Author Katie


  • Mixing Bowl


  • 2 Teaspoons Ground Cinnamon
  • ½ Teaspoon Ground Nutmeg
  • ½ Teaspoon Ground Ginger
  • ¼ Teaspoon Ground Cloves


  • Mix together the four spices in a small bowl until well incorporated. Store in an airtight container and store in a cool dry place.


  • Yield - This recipe yields 3 tablespoons of spice.
  • Larger Batch - You can make a larger batch of pumpkin spice seasoning by double, tripling, or even quadrupling the recipe.
  • Storage - Make sure you store the spice mixture in an airtight container in a dark dry cabinet.


Serving: 1tablespoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg