Red Velvet Cake Milkshakes
Use up leftover red velvet cake, chocolate ice cream and milk to make the most delectable red velvet cake milkshake.
Servings 2 servings
Ingredients
- 2 cups chocolate ice cream
- 1 cup half and half
- 1 large slice red velvet cake
- Whipped cream
- Additional cake crumbs for topping
Instructions
- Combine chocolate ice cream and half and half in a blender. Blend for 10 seconds until well mixed. Then add in the slice of red velvet cake. Blend for 5 seconds just until incorporated.
- Divide the milkshake between two glasses. Top with whipped cream and red velvet cake crumbs. Enjoy!