Go Back
+ servings
Garlic & Thyme Turkey Breast

Garlic & Thyme Turkey Breast

Enjoy white meat? Then make my dairy-free gluten-free recipe for Garlic & Thyme Turkey Breast for your next holiday dinner.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 servings
Calories 365kcal
Author Katie



  • Preheat oven to 350 degrees Fahrenheit.
  • Remove turkey breast from brine, rinse off and pat dry with a paper towel.
  • Place turkey breast in a roasting pan, breast side up. Sprinkle the dried thyme leaves, garlic powder, salt, and black pepper all over the skin of the turkey breast.
  • Roast in the oven for 2 hours. Half way through, rub the butter flavored coconut oil on the skin of the turkey breast. Once the internal temperature of the turkey breast has reached 165 degrees Fahrenheit remove the breast from the oven. Let rest for 10 minutes. Carve with a knife and serve immediately.


I don’t stuff my bird but if you do–just remember that the internal temperature of the stuffing inside the cavity of the bird needs to reach 165 as well to be safe to eat. This is why I typically don’t stuff my bird because the meat will reach 165 before the stuffing inside.


Calories: 365kcal | Carbohydrates: 1g | Protein: 73g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 184mg | Sodium: 798mg | Potassium: 823mg | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg