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Cilantro Lime Yogurt Dip Recipe

Cilantro Lime Yogurt Dip

This recipe for my creamy Cilantro Lime Yogurt Dip is the perfect recipe to add to your taco Tuesday or next fiesta!
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Course: Dip
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 -½ cups
Calories: 118kcal


  • 1-½ cups Stonyfield Smooth & Creamy Whole Milk Plain Yogurt
  • 1 clove garlic
  • 6 green onion shoots
  • ¼ cup fresh cilantro with stems on
  • ½ lime zested and juice
  • ½ teaspoon chili powder plus more for garnish
  • ½ teaspoon salt
  • ¼ teaspoon cumin powder


  • In a food processor, combine 1 cup of Stonyfield Smooth & Creamy Whole Milk Plain Yogurt, garlic clove, green onions, fresh cilantro, lime zest and juice, ½ teaspoon chili powder, salt, and cumin. Puree until smooth.
  • Add the puree to a bowl then carefully hand mix-in ½ cup of Stonyfield Smooth & Creamy Whole Milk Plain Yogurt. Sprinkle chili powder on top and serve with tortilla chips. Refrigerate leftovers in airtight container for up to 1 week.


Calories: 118kcal | Carbohydrates: 16g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 1251mg | Potassium: 389mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1406IU | Vitamin C: 25mg | Calcium: 211mg | Iron: 2mg
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