Go Back
+ servings
Cajun Shrimp & Andouille Skillet Dinner using @Circulon Cookware! #CirclesForLove #Ad

Cajun Shrimp & Andouille Skillet Dinner

Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal.
0 from 0 votes
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 291kcal

Equipment

  • 12-inch Skillet

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion diced
  • 2 cloves garlic minced
  • 4 Andouille sausage links sliced
  • 1 green bell pepper diced
  • 1 yellow bell pepper diced
  • 1 orange bell pepper diced
  • 2 tablespoons Cajun seasoning
  • 5 plum tomatoes diced
  • 24 extra-large shrimp peeled and deveined
  • 2 cups cooked rice
  • 2 tablespoons chopped fresh parsley

Instructions

  • In a 12-inch skillet, place the olive oil, diced red onion, minced garlic, and Andouille sausage in the skillet. Cook on medium-high heat for 5 minutes, stirring occasionally.
  • Add in the diced bell pepper and Cajun seasoning. Mix well and cook with the lid on for 5 additional minutes.
  • Once the peppers begin to soften, add in the plum tomatoes, mix well and reduce the heat to medium. Cook for 5 minutes with the lid off. Then add in the shrimp and cook for 5 minutes with the lid on.
  • Divide the rice between 4 plates, then divide the Cajun shrimp and Andouille sausage between the plates. Top each plate with minced fresh parsley, enjoy immediately.

Notes

  • Prep the vegetables ahead of time to help expedite the cooking time.
  • Serve over a bed of rice or eat as is!

Nutrition

Serving: 1cup | Calories: 291kcal | Carbohydrates: 35g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 419mg | Potassium: 599mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3654IU | Vitamin C: 134mg | Calcium: 94mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!