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Potato Sausage and Pepper Breakfast Skillet

Potato Sausage and Pepper Breakfast Skillet

Whether you want a delicious breakfast or make this for "brinner" this recipe for Potato Sausage and Pepper Breakfast Skillet will have your stomach satisfied.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 566kcal
Author Katie


  • 5 breakfast sausage patties *about ½ lb
  • ½ cup multi-colored bell peppers diced
  • ¼ cup onion diced
  • 1 bag Simply Potatoes O'Brian Hash Browns
  • teaspoon paprika
  • 1 teaspoon dried parsley
  • pepper to taste
  • ½ cup shredded mozzarella cheese


  • In a skillet on high heat cook the sausage patties, breaking them up into bite size pieces until almost cooked all the way through (no pink should be showing) about 5 minutes. Then add in the onions and mixed bell peppers. Stir and reduce heat to medium, let cook 2 minutes.
  • Add in 2 tablespoons of butter and the package of hashbrowns. Season with paprika, black pepper, and parsley. Mix well and cook and one side for five minutes. Flip with a spatula and then cook for an additional 5 minutes until crispy. Top the skillet with shredded mozzarella cheese.
  • Serve immediately and with eggs on top if desired.


Calories: 566kcal | Carbohydrates: 35g | Protein: 26g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 99mg | Sodium: 891mg | Potassium: 877mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1497IU | Vitamin C: 64mg | Calcium: 168mg | Iron: 3mg