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Nutella Ice Cream

My easy recipe for small batch Nutella Ice Cream is sure to be a new family favorite. No boiling batter and waiting for it to cool. Simply mix the batter and use your favorite ice cream machine to churn the ice cream.
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 348kcal
Author Katie

Equipment

  • KitchenAid Stand Mixer
  • KitchenAid Ice Cream Attachment

Ingredients

  • cup Nutella
  • cup sugar
  • 1 cup heavy cream
  • 2 cups milk
  • 2 tablespoon vodka

Instructions

  • In a large mixer, beat together the Nutella, sugar, heavy cream, milk and vodka until blended evenly (about 5-10 minutes).
  • Churn into ice cream machine according to your ice cream machine’s directions, and then freeze for 4 hours before serving.

Notes

  • Yield- This recipe yields 2 cups or 8 servings.
  • Storage - Store the ice cream in a freezer safe container for up to 3 weeks in the freezer.

Nutrition

Serving: 0.5c | Calories: 348kcal | Carbohydrates: 36g | Protein: 4g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 47mg | Sodium: 48mg | Potassium: 205mg | Fiber: 1g | Sugar: 33g | Vitamin A: 537IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg