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Katie's Cucina » Recipes » Ice Cream

Nutella Ice Cream

Published: Aug 5, 2022 · Modified: Jun 5, 2025 by Katie · This post may contain affiliate links

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Two white bowls filled with chocolate ice creaam with recipe title text on image for Pinterest.
green oval container filled with chocolate ice cream with a jar of nutella next to it.
Two white bowls with chocolate ice cream and recipe title text on image.
Two white bowls filled with chocolate ice cream, chocolate sauce and whipped cream on top recipe title text on image.
green oval container with chocolate ice cream divided by text on image for pinterest and two bowls on the bottom.
Two white bowls filled with chocolate ice creaam with recipe title text on image for Pinterest.

My easy recipe for small batch Nutella Ice Cream is sure to be a new family favorite. This no-churn 3 ingredient ice cream recipe is made in minutes. The hardest/longest part is waiting for it to freeze in the freezer.

Two white ramekins with chocolaate ice cream, chocolate topping, and whipped cream on a blue checkered cloth with spoons.

If you love Nutella, this ice cream is for you. Even if you haven’t tasted Nutella before, but you like chocolate I think you’d like this chocolate hazelnut spread. In case you aren’t familiar; Nutella is a spread made of hazelnuts. It’s rich, decadent and full of so much flavor. When I’m not enjoying Nutella Ice Cream form I like to make my Nutella Berry Croissants for breakfast or my Strawberry-Raspberry Nutella Dessert Tacos for dessert.

Jump to:
  • Ingredients
  • How to make Nutella Ice Cream
  • Recipe FAQs
  • Tips & Tricks
  • Nutella Ice Cream

Ingredients

Ingredients on counter; nutella, sweetened condensed milk, and heavy cream.
  • Nutella – This chocolate hazelnut spread is one of the three key ingredients to this delicious ice cream.
  • Sweetened condensed milk – No sugar needed for this ice cream as the sweetened condensed milk is super sweet plus gives the creaminess of milk.
  • Whipping cream –

How to make Nutella Ice Cream

Silver bowl with balloon whisk with whipped cream.

Using a stand mixer fitted with a whisk attachment. Add the heavy whipping cream and begin to beat on medium-low and gradually increase the speed to high as the cream starts to thicken.

Yellow KitchenAid stand mixer with a balloon whisk whipping cream and pouring in condensed milk.

Once the cream has stiff peaks (about 2 minutes) then begin to pour in the Sweetened Condensed Milk as the mixer is running.

Yellow KitchenAid stand mixer with a balloon whisk and a spoon of chocolate nutella.

Last, add in the Nutella until just incorporated.

Yellow KitchenAid mixer with a balloon whisk with chocolate mouuse.

This is how it will look once it’s all incorporated.

Green container with chocolate ice cream swirled in the container.

Pour the mixture into a freezer-safe container. Pour a tablespoon or two of additional Nutella into the batter and swirl with a toothpick. Freeze for at least 8 hours.

Two white ramekins with chocolaate ice cream, chocolate topping, and whipped cream.

Scoop and enjoy once frozen.

Recipe FAQs

Green oval container with chocolate ice cream, ice cream scoop, and nutella container.
How much does this Nutella Ice Cream recipe make?

This recipe yields 2 cups or 8 half cup servings.

Does Nutella taste good with ice cream?

Yes, Nutella tastes great not only churned into ice cream, but also drizzled on top.

Who invented Nutella?

Apparently, back during World War II there was a shortage of cocoa. This brilliant man, Pietro Ferrero, decided to grind hazelnuts since they had an abundant supply of them. Thus the birth of Nutella!

How do you store homemade ice cream?

I like to purchase these disposable paper pint cups to store my ice cream in. I also have two reusable 1.5 quart Tivoli Ice Cream containers, because let’s face it. I like to make a lot of ice cream!

Tips & Tricks

two white ramekins with chocolatae ice cream, chocolate topping and whipped cream.

Here are a few of my favorite tips and tricks when making homemade nutella ice cream.

  • Yield– This recipe yields 2 cups or 8 servings.
  • Ice Cream Machine – I use the KitchenAid Stand Mixer fitted with the KitchenAid Ice Cream Maker Attachment and this batch churned for 25 minutes.
  • Storage – Each ice cream season I’ll purchase 25-50 disposable paper pint cups to store my ice cream in. I also have two reusable 1.5 quart Tivoli Ice Cream containers, because let’s face it. I like to make a lot of ice cream!

Easy Ice Cream Recipes

Looking for more delicious and easy-to-make ice cream recipes? Check out a few of my favorites.

  • biscoff ice cream
    Biscoff Ice Cream
  • Glass bowl filled with peanut butter cups throughout and on the side of the glass.
    Peanut Butter Cup Ice Cream
  • Strawberry Shortcake Ice Cream Sundaes
    Strawberry Shortcake Ice Cream Sundaes
  • Four photos of ice creams in bowls and as cakes with recipe title text on image for Pinterest.
    100+ Ice Cream Recipes

If you make my Nutella Ice Cream recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Nutella Ice Cream

My easy recipe for small batch Nutella Ice Cream is sure to be a new family favorite. This no-churn 3 ingredient ice cream recipe is made in minutes. The hardest/longest part is waiting for it to freeze in the freezer.
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 15 minutes minutes
Freeze Time: 8 hours hours
Total Time: 8 hours hours 15 minutes minutes
Servings: 8
Calories: 496kcal
Author: Katie

Equipment

  • KitchenAid Stand Mixer
  • KitchenAid Ice Cream Attachment

Ingredients

  • ⅔ cup Nutella
  • 2 cups heavy whipping cream
  • 14 ounces Sweetened Condensed Milk

Instructions

  • Using a stand mixer fitted with a whisk attachment. Add the heavy whipping cream and begin to beat on medium-low and gradually increase the speed to high as the cream starts to thicken. Once the cream has stiff peaks (about 2 minutes) then begin to pour in the Sweetened Condensed Milk as the mixer is running.
  • Last, add in the Nutella until just incorporated.
  • Pour the mixture into a freezer-safe container. Pour a tablespoon or two of additional Nutella into the batter and swirl with a toothpick. Freeze for at least 8 hours. Scoop and enjoy once frozen.

Notes

  • Yield– This recipe yields 2 cups or 8 servings.
  • Storage – Store the ice cream in a freezer safe container for up to 3 weeks in the freezer.
  • Nutella Swirl – This is optional step toward the end before freezing. If you want to do this I suggest you microwave the Nutella to make it thinner/looser for at least 15-20 seconds. This will help so it’s not one big clump!

Nutrition

Serving: 0.5c | Calories: 496kcal | Carbohydrates: 44g | Protein: 7g | Fat: 33g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 89mg | Potassium: 342mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1008IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Paula - bell'alimento

    November 11, 2010 at 2:36 am

    You said the magic word…NUTELLA! Brava Katie!

    Reply
  2. Sourkraut

    November 10, 2010 at 4:55 pm

    I'm so glad you tried the recipe and liked it. That was a nice intro to Nutella for those poor souls who haven't already discovered it. I think I actually prefer the taste of this sort of ice cream to the cooked kind with egg yolks. I'm sure that's just a personal preference but this method's certainly much easier!

    Reply
  3. Elsa

    November 10, 2010 at 2:25 am

    I have been wanting to make nutella ice cream forever, but I wasn't sure how. I will be trying this! 🙂

    Reply
5 from 1 vote (1 rating without comment)

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