Irish Breakfast Wrap

Plated burrito with eggs and meat sliced in half with toothpicks holding halves together.

The only thing Irish about this breakfast wrap is the homemade corned beef hash, but it's also stuffed with eggs and homemade Russian sauce. If a Reuben sandwich had a breakfast baby it would be this wrap.

Course Breakfast

Cuisine American, Irish

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 519kcal

Author Katie

Equipment

1 Stove Top

Ingredients

1 tablespoon Butter
2 Eggs
¼ cup Leftover Sweet Potato Corned Beef Hash
1 tablespoon Homemade Russian Sauce
2 tablespoons Swiss Cheese shredded
1 Flour Tortilla

Instructions

Heat frying pan on the stove top on medium-high heat. Melt butter, and then scramble eggs in pan.
While eggs are cooking, re-heat leftover Sweet Potato Corned Beef Hash.
Heat the flour tortilla wrap in a damp paper towel in the microwave for 15-20 seconds. Smear one tablespoon of homemade Russian sauce on the wrap, then place the Sweet Potato Corned Beef Hash, followed by the scrambled eggs, and top with shredded Swiss Cheese. Wrap like a burrito and enjoy immediately.

Notes

Yield - This recipe yields one burrito, multiply ingredients to make ore then one burrito at a time.
Corned Beef Hash - Any corned beef hash will do for this recipe.

Nutrition