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+ servings
Plated burrito with eggs and meat sliced in half with toothpicks holding halves together.

Irish Breakfast Wrap

The only thing Irish about this breakfast wrap is the homemade corned beef hash, but it's also stuffed with eggs and homemade Russian sauce. If a Reuben sandwich had a breakfast baby it would be this wrap.
Course Breakfast
Cuisine American, Irish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 519kcal
Author Katie


  • 1 Stove Top


  • 1 tablespoon Butter
  • 2 Eggs
  • ¼ cup Leftover Sweet Potato Corned Beef Hash
  • 1 tablespoon Homemade Russian Sauce
  • 2 tablespoons Swiss Cheese shredded
  • 1 Flour Tortilla


  • Heat frying pan on the stove top on medium-high heat. Melt butter, and then scramble eggs in pan.
  • While eggs are cooking, re-heat leftover Sweet Potato Corned Beef Hash.
  • Heat the flour tortilla wrap in a damp paper towel in the microwave for 15-20 seconds. Smear one tablespoon of homemade Russian sauce on the wrap, then place the Sweet Potato Corned Beef Hash, followed by the scrambled eggs, and top with shredded Swiss Cheese. Wrap like a burrito and enjoy immediately.


  • Yield - This recipe yields one burrito, multiply ingredients to make ore then one burrito at a time.
  • Corned Beef Hash - Any corned beef hash will do for this recipe.


Serving: 1g | Calories: 519kcal | Carbohydrates: 17g | Protein: 28g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 408mg | Sodium: 1533mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin A: 991IU | Vitamin C: 16mg | Calcium: 279mg | Iron: 4mg