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Glass containing Garlic and Herb Whipped Feta with board of Greek Crostinis in background.
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Garlic & Herb Whipped Feta

Adding feta really takes cream cheese up a notch and is perfect for dipping and spreading.
Course Appetizer
Cuisine Greek
Prep Time 1 minute
Total Time 1 minute
Servings 12 oz.
Calories 104kcal
Author Katie

Ingredients

  • 8 oz. Cream Cheese room temperature
  • 6 oz. Feta with Garlic & Herbs

Instructions

  • In a stand mixer using the flat beater blade, add the cream cheese (at room temperature) and mix on medium speed for 30 seconds.
  • Then add the feta with garlic and herbs to the bowl and beat for an additional 30 seconds. Use right away or place in a sealed container and store in the refrigerator for up to 1 week.

Notes

Pick up any flavored feta that catches your eye at the store. If there's only plain, feel free to stir in some fresh chopped herbs.

Nutrition

Calories: 104kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 221mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 314IU | Calcium: 88mg | Iron: 0.1mg