Learn how to make a restaurant quality Cranberry Margarita in minutes in the comforts of your own home. Filled with frozen cranberries, lime wedges and a sugar rim.
- 1 Lime sliced in wedges
- ¼ cup Granulated Sugar
- 4 ounces Cranberry Juice
- 2 ounces Tequila
- 1 ounce Cointreau
- ½ ounce Agave
- ½ ounce Lime Juice
- Frozen Whole Cranberries
Take a lime wedge slice in the middle then rub around the rim of a glass. Then dip the rim into sugar. Add a few ice cubes and a few frozen cranberries into the glass and set to the side.
Add ice to a cocktail shaker. Pour the cranberry juice, tequila, Cointreau, agave and lime juice in a cocktail shaker. Shaker for 10 seconds until well blended.
Pour the margarita into the glass add a lime wedge and enjoy.
- Tequila - Some will say you do not use high end tequila, but it's what I prefer. Use whatever type of tequila you like to drink.
- Liquor Substitution - If you don’t have Cointreau on hand (an Orange liqueur) you can use triple sec.
- Spicy - Make it spicy by muddling a few slices of jalapeño with the tequila.
Serving: 8ounces | Calories: 531kcal | Carbohydrates: 92g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 183mg | Fiber: 2g | Sugar: 84g | Vitamin A: 92IU | Vitamin C: 37mg | Calcium: 34mg | Iron: 1mg