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Homemade Blackening Seasoning Recipe

Homemade Blackening Seasoning Recipe

Create this Homemade Blackening Seasoning Recipe in a matter of minutes by utilizing the spices you have on hand in your pantry! 
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Course: Spice
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 /3 cup
Calories: 107kcal


  • 2 tbsp Paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp ground dried thyme
  • 1 tsp ground black pepper
  • ½ tsp salt
  • ¼ tsp cayenne pepper


  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, and salt in a jar until evenly mixed. Store in an airtight container in a cool, dry place.


Calories: 107kcal | Carbohydrates: 23g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 1185mg | Potassium: 484mg | Fiber: 9g | Sugar: 2g | Vitamin A: 7256IU | Vitamin C: 4mg | Calcium: 135mg | Iron: 9mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!