Instant Pot Chicken Wings from Frozen

 Instant Pot  Chicken Wings

YIELD

4-6 people

TYPE

Main Dish

TIME

35 minutes

LEVEL

Beginner

Stack Wings

1

Carefully stack the wings on top of the trivet trying to make sure that none touch the bottom.

Pressure Cook

2

Select “Manual” and cook for 12 minutes. Then, let the IP naturally rest for 5 minutes.

Wings + Sauce

3

Carefully, force pressure after the 5 minutes are up. Transfer to a bowl  with sauce of choice. Mix well, then, using tongs,  place on to the sprayed wire  rack.

Broil Wings

4

Broil 3-5 minutes until golden (watch them carefully to ensure they don’t burn). Flip over and broil for an additional 3-5 minutes until skin is crisp.

entertain with ease!