Stack Wings
1
Carefully stack the wings on top of the trivet trying to make sure that none touch the bottom.
Pressure Cook
2
Select “Manual” and cook for 12 minutes. Then, let the IP naturally rest for 5 minutes.
Wings + Sauce
3
Carefully, force pressure after the 5 minutes are up. Transfer to a bowl with sauce of choice. Mix well, then, using tongs, place on to the sprayed wire rack.
Broil Wings
4
Broil 3-5 minutes until golden (watch them carefully to ensure they don’t burn). Flip over and broil for an additional 3-5 minutes until skin is crisp.