Saute Corn
2
Heat a frying pan with the salted butter. Add the corn kernels, lime zest and juice, and green onions. Cook for 5 minutes until warm.
Mix & Cook
3
Mix in the mayonnaise, cojito cheese, fresh cilantro and chili powder. Cook for 5 minutes longer.
Season and Serve
4
Before serving sprinkle a little cayenne pepper on top as well as additional chili powder.